Jamaican Cornmeal Porridge

INGREDIENTS :

1 cup fine yelllow cornmeal
3 cups water
1 cup milk
1/4 teaspoonnutmeg
sugar to taste or fat free condensed milk
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons fat free condensed milk or sugar totaste
1 teaspoon vanilla extract
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METHOD:

Mix cornmeal in 1 cup water.
Bring remainder of water and milk to boil and stir in cornmeal and salt.
Cook for about 10-12 mins.
Add nutmeg, cinnamon and vanilla.
Sweeten with condense milk to taste
Serve hot. Ideal for children.