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Jamaican Cornmeal Porridge

INGREDIENTS : 1 cup fine yelllow cornmeal3 cups water1 cup milk1/4 teaspoonnutmegsugar to taste or fat free condensed milk1/2 teaspoon salt1/4 teaspoon cinnamon3 tablespoons fat free condensed milk or sugar totaste1 teaspoon vanilla extractShop Now for Jamaican recipe ingredients & seasoning in our online store. METHOD: Mix cornmeal in 1 cup water.Bring remainder of water … Continue reading Jamaican Cornmeal Porridge

Jamaican Festival

Jamaican Festival (Caribbean Dumpling) Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Jamaican festivals aka Caribbean Fried Dumpling, paired with a creamy mango coleslaw and Jamaican Escovitch. Servings: 5 people Author: Immaculate Bites Ingredients Jamaican Festival 2 1/4 cups (270grams) flour 3/4 cup (120grams) cornmeal 2 teaspoons (12grams) baking powder ½ … Continue reading Jamaican Festival

Banana Bread

Preparation time 20m Cooking time 1h Ingredients For 6 Person(s) Recipe 1/3 cup(s) Grace Margarine 1/2 cup(s) granulated sugar 1 medium egg 1 teaspoon(s) vanilla essence 2 large ripe bananas, mashed 2 cup(s) cake and pastry flour 2 teaspoon(s) baking powder 1/4 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1/4 teaspoon(s) nutmeg 1/2 cup(s) raisins 1/2 … Continue reading Banana Bread

Oats Porridge

Preparation time 15m Cooking time 10m Ingredients For 6 Person(s) Recipe 10 cup(s) water 1/2 cup(s) evaporated milk 1 whole cinnamon leaf 1/2 cup(s) raisins, optional 1 1/4 teaspoon(s) salt 3 cup(s) Grace Oats 1 nutmeg, grated 1 teaspoon(s) cinnamon powder 1 1/2 teaspoon(s) vanilla essence 1 1/2 cup(s) sweetened condensed milk Oats Porridge Directions … Continue reading Oats Porridge

Jamaican Bammy

Preparation time 50m Cooking time 10m Ingredients For 1 Person(s) Recipe 2 pound(s) cassava 1 teaspoon(s) salt Bammy Directions Peel and grate cassava. Place it in a muslin cloth, wring out and discard the juice. Add salt to the cassava flour and mix together. Heat bammy griddle or fry pan over moderate heat. Place about … Continue reading Jamaican Bammy

Jamaican Escovitch Fish

This is a Jamaican variation on ceviche, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS : 5 whole small/medium sized Snappers, Grount, Parrot or Goat Fish … Continue reading Jamaican Escovitch Fish

Jamaican Turn Cornmeal

Preparation time 15mCooking time 1h Ingredients For 6 Person(s) Recipe 2 tablespoon(s) Grace Margarine 3 stalk(s) escallion, chopped 1 medium onion, chopped 2 clove(s) garlic, chopped 1 sprig(s) thyme, chopped 1/2 medium scotch bonnet pepper, deseeded and chopped 3 cup(s) Grace Coconut Milk 5 cup(s) water 1 packet(s) Grace Cornmeal 1 teaspoon(s) salt 1 teaspoon(s) Grace Caribbean Traditions Black Pepper 4 ounce(s) Anchor Mild Cheddar Cheese, shredded 4 ounce(s) breadcrumbs 1 teaspoon(s) paprika Turn Cornmeal with a Difference Directions In a heavy bottom saucepan melt Grace Hello … Continue reading Jamaican Turn Cornmeal

Jamaican Jerk Chicken

Learn how to make a Jerk Chicken Wings with our simple easy to follow recipe. The Jerk style of cooking originated Jamaican the Maroons who used African techniques for cooking meat to Jamaica, which were then combined with native island seasoning and ingredients. The word “Jerk” may have its roots in “charqui,” a Spanish word … Continue reading Jamaican Jerk Chicken

Jamaican Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal on Saturday and/or Sunday, or on special occasions. Ackee and saltfish is sautéed saltfish (codfish) with boiled ackee, onions, thyme, Scotch Bonnet peppers (optional), tomatoes, red bell … Continue reading Jamaican Ackee and Saltfish

Jamaican Rice & Peas

Sunday Rice and Peas is a must but when you are on the go it can be a challenge. Our quick rice and peas is for the person on the go that wants to have Jamaica’s “Coat and Arms’, but quickly with a Rice Cooker and pre-cooked pigeon or red peas. INGREDIENTS : 3 Cups … Continue reading Jamaican Rice & Peas

Jamaican Oxtails and Beans Recipe

Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. INGREDIENTS : 1 oxtail about 2-2.5 lb. Cut up 4 tblsp. cornflour 2 tblsp. cooking oil Salt and Black pepper 4 … Continue reading Jamaican Oxtails and Beans Recipe

Jamaican Gungo Peas Soup

Gungo Peas Soup is a Jamaican favorite. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a  “Saturday soup”. Ingredients: 1½  lb stew beef bone (with meat on it) or cubed stew beef 1 lb salted pig tail 2 cups Gungo Peas green (dried … Continue reading Jamaican Gungo Peas Soup

Brown Stew Chicken Recipe

Brown Stew Chicken Ingredients 3lbs Chicken, cut in pieces and skin removed Chicken Seasonings: 2 tsp Salt 1/2 tsp Black pepper 2 tsp Sugar 3 Large cloves garlic, minced 2 stalk escallion (white part only), chopped Gravy: 1/2 cup Cooking oil (for frying chicken) 1 Large onion, chopped 1/4 each, Red and Green bell pepper, … Continue reading Brown Stew Chicken Recipe

Jamaican Curry Chicken Recipe

Jamaican Curry Chicken is rich, spicy and hearty with great flavor and is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. We at Store to Door Jamaica have all the ingredients in stock at discounted prices and same day delivery options. INGREDIENTS … Continue reading Jamaican Curry Chicken Recipe